Word on the street originally had that this space would be the bakery, but when announcing K’Far Solomonov quelled that rumor. “e’ll be featuring iconic dishes that I grew up with, that to me tell the story of Israeli cuisine, probably better than what everyone thinks - not falafel and shawarma and hummus.”Īccording to, that one is slated to open early July.Ī few months later, Solomonov and Cook head to the other side of Broad, to the 1200 block of Sansom Street in the glass-enclosed annex of a new high-rise next to Fergie’s Pub (the building stretches from Walnut to Sansom). Look for sweet and savory baked goods during the day and a dinner menu that shows “another facet of Israeli cuisine,” Solomonov said when details of K’Far, which means “village,” were first revealed. K’Far is going into the Harper, a new apartment building at 19th and Chestnut in Rittenhouse. Two will be led by Zahav chefs.Īlong with the nationally acclaimed Zahav, Solomonov and Cook have Goldie, Dizengoff, The Rooster, and Abe Fisher, and are part of the team behind the Philly-favorite fried chicken and doughnut chain Federal Donuts.Ĭoming up next is K’Far, an Israeli bakery and cafe with Camille Cogswell at the helm - she’s the James Beard Award-winning pastry chef at Zahav. Mike Solomonov and Steve Cook, the star duo behind some of Philly’s most popular restaurants, including Zahav, are opening three new Israeli eateries, each serving something different.
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